O'right Folks here are the items for this Friday's event "Culinary Journey From Tehran To Tokyo"
Ginger Marinated and Sesame crusted wild caught Yellow Fin Ahi Tuna Kabob,
Wasabi and Saffron Caviar Salad with ginger soy vinaigrette dressing
Teriyaki Beef Tenderloin kabob with fire roasted tomato
Green Tea and Saffron Bonbons topped off with barberry and rose pedal glaze

BOOK YOUR TABLE NOW!!!