My Fall Flavors are in effect!

Amoos Autumn and Winter Menu

Fall Special at Amoo's

Pumpkin Spice and Saffron Marinated Wild Grouper Kabob

Chef Seb's first charity event

Join WestRash Charities and myself for a great cause!!

See You There

Culinary Journey From Tehran To Tokyo

THIS EVENT IS RESERVATION ONLY

 BOOK YOUR TABLE NOW!!!

O'right Folks here are the items for this Friday's event "Culinary Journey From Tehran To Tokyo"
Ginger Marinated and Sesame crusted wild caught Yellow Fin Ahi Tuna Kabob,
Wasabi and Saffron Caviar Salad with ginger soy vinaigrette dressing
Teriyaki Beef Tenderloin kabob with fire roasted tomato
Green Tea and Saffron Bonbons topped off with barberry and rose pedal glaze

BOOK YOUR TABLE NOW!!!

Stuffed pomegranate grilled Mediterranean Branzino