I Never thought I'd find such great restaurant in west side of Florida! When it comes to the sunshine state, people dominantly think about Miami! To be honest, I'm sick of hearing about Miami and I believe that Miami has lost its groove since several years ago! It has become so commercial that I think it lost its original taste. But this review is about Selva so I'm going to stay on the subject.
So finally after I was sure that Sarasota was going to be the destination for my birthday travel several weeks ago, I searched for the best restaurant and came Across this fine establishment. I noticed this place was top rated and the reviews were excellent. I asked my friend whom resides in Sarasota to join me for Friday night dinner as her and I hadn't seen each other in a long time. It was an opportunity to catch up and learn about this beautiful tropical town of Sarasota!
As we entered the restaurant we were immediately greeted and we're sat at our table. As we were being walked to our table I noticed this restaurant was packed!
The ambiance of the place is very contemporary and has a very cool beachy like atmosphere that can only be pulled off in Florida!
My friend and I decided to start off with their Tartara De Atun (Tuna Tartar) that came with this delicious cilantro and balsamic glaze sauce that was Devine. Their cocktails are also amazing as we both tried their wild berry mojito. Just perfect cool drink for warm tropical nights. Then came their empanadas, just amazing!
This place also has a cool trendy bar in the back with a DJ and that caters to the late night crowd! Even tho it's a lounge, and a lot of times you can't find good drinks at clubs and etc, this place surely knows how to accommodate dinning patrons as well as the late hour guest who just simply want a drink! If I lived in Sarasota, is be eating here EVERYDAY!
Culinary Oveytians
This blog is dedicated to readers who enjoy learning about food from various parts of the world. This is a tool to see the art of making food through Chef Seb's experiences. Bon Apetit!!
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O'right Folks here are the items for this Friday's event "Culinary Journey From Tehran To Tokyo"
Ginger Marinated and Sesame crusted wild caught Yellow Fin Ahi Tuna Kabob,
Wasabi and Saffron Caviar Salad with ginger soy vinaigrette dressing
Teriyaki Beef Tenderloin kabob with fire roasted tomato
Green Tea and Saffron Bonbons topped off with barberry and rose pedal glaze
BOOK YOUR TABLE NOW!!!
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